Sunday, January 13, 2008

Thank You Afrika!

I made some African-style food today.

Sweet potato, fried green banana, rice, white fish and tomato-chili sauce.

Chop a handful of red chili in tiny pieces. (I removed the seed, as they are bitter.)
Add a lot of Blair's After Death sauce. (To get the hotness you miss when you remove the seed.)
Soak the fish in it and let it stay a while.
Fry it last.

Leave fish out for vegan food. Works brilliantly without.

Tomato sauce:
Handful of red chili. Without seed.
Add Blair's Possible Side Effects. Just few drops. (I used only 4-5 drops.)
Backbag full of tomato. Peeled.
I cheated. I used also a bit of tomato pyre.
Had some paprika in the fridge. Threw that in, too.
Spices. (Pepper mix, garam masala -the Indian stuff, kurkuma, cinnamon, stuff like that.)
4 gloves of garlic. This one is not that garlicky.

Boil until it's sauce.

Green banana is just fried in oil. Sweet potato and rice are boiled. (I steamed the potato.)

And you eat it with your hand. Make a cup with your fingers and use the thumb to make the food in a ball-kinda-form.

Echt lekker!

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